Give anchovies another try

At just the mention of anchovies, most people will turn up their nose and utter an "ewww." And while this reaction is understandable, it is also undeserved. Those who claim to dislike these little fish have in many cases just had a bad experience. Unfortunately, the types of anchovies we normally find atop pizzas are the cheap kind and taste incredibly fishy. 

Anchovies are a powerful, potent ingredient which have been heralded for centuries. They offer an umami quality to recipes - adding depth and complexity to many dishes. They are the secret ingredient to one of the most popular salads - the Caesar salad - and they are present in many steak sauces and beloved Italian pasta dishes. 

With all they have to offer, you just might want to give them another try.

Try top quality anchovies at Macarena's Delicorner and surely you won't regret.

www.macarenasdelicorner.com