Picual: the healthiest and most stable variety, with the highest oleic acid and antioxidants content

Picual is the olive variety that offers more oleic acid and antioxidants. These components are responsible of the goodness of olive oil for our health. Its higher polyphenol antioxidant content protects the oil from deterioration and oxidation, just as those same polyphenols protect us.

Thanks to its high level of antioxidants, the picual oil is the most stable olive oil, it is highly resistant to rancidness. Picual retains its quality characteristics, two or three times longer than any other variety of olives.

A good picual olive oil surprises you by its richness of aromas and by its perfect balance of fruitiness, bitterness and peppery.

Visit our site www.macarenasdelicorner.com and have a look at our selection of organic extra virgin olive oils (picual variety).